Divide Fillo dough sheets into 2 sheets each. Brush melted Smart Balance onto every other sheet. Spread apricot fruit spread into a 5-inch circle in middle of the pastry sheets. Place cheese over fruit spread. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down onto a greased baking sheet. Beat egg and water; brush over pastry.
If desired, cut excess dough into decorative pieces or use a cookie cutter and place on top; brush with egg mixture.
Bake at 400°F for 20-25 minutes or until golden brown. Serve warm with apple slices.